お知らせ


焼酎の旨味を醸し出すために1次仕込みに
米麹、2次仕込みに麦、3次仕込に米麹と
3段階に仕込み、常圧蒸留し、さらに3年
間熟成させた、長期貯蔵の本格麦焼酎で
す。麦焼酎独特の香ばしい香りと旨味が
特徴です。水割りで飲むのがオススメです。

teach U.S. malted rice and three phases
it for wheat, the third training for U.S.
malted rice, the second training for the
primary training to bring on taste of the
shochu, and do topping, and is the real
wheat shochu of the storage more for
the long term when let mature for three years.
Fragrant fragrance and taste
peculiar to wheat shochu are characteristics.

It is recommended to
drink with whisky and water.

東京都内 六本木 鮨(寿司)&BAR 四 yon

★アラカルト一品
【980円〜】(税サ別)
★お飲物一品
【980円〜】(税サ別)
★梅コース〈全15品〉
【9,800円】(税サ別)
★竹コース〈全18品〉
【11,800円】(税サ別)
★松コース〈全20品〉
【14,800円】(税サ別)

【instagram】@sushibar4
【Facebook】sushibar4
【twitter】sushibar_4

※お席が大変混み合う日もございますので、
御予約はお早めにお願い致します。
ご予約受付時間 15:30~28:00(AM4:00)
ご予約電話番号 03-6447-0427
営業時間 18:00~4:00(LO:AM3:00)
定休日 日曜

 

四 ~my life without me~

港区六本木3-13-14
ゴトウビルディング3rd 3F
TEL 03-6447-0427

Roppongi SUSHI&BAR yon in Tokyo.

★One article of a la carte & drink.
【980 yen ~】
★All seasonal general sushi & sashimi approximately ten articles.
【9,800 yen 】
★All seasonal general course approximately twenty articles.
【14,800 yen 】

※Consumption tax 8%
※Tax service charge 10%

※Because there is the day when a seat is crowded
very much,the reservation would like the telephone early.
It is – 4:00 a.m. (LO:3:00) at 6:00 p.m. for prearranged
telephone call connection number 03-6447-0427
business hours for from 3:30 p.m. to 4:00 a.m. in reservation time.

3-13-14, Roppongi,
Minato-ku Goto Building 3rd 3F
TEL 03-6447-0427